岡山県立大学：シラバス

授業科目名（和文）［Course］	微生物学
授業科目名（英文）［Course］	Microbiology
学部（研究科）［Faculty］	保健福祉学部
学科（専攻）［Department］	栄養学科
担当教員（○：代表教員） [Principle Instructor(○) and Instructors]	○山本　耕一郎　　自室番号（6212）、電子メール（yamak6212fhw.oka-pu.ac.jp） ※利用の際は, を @に置き換えてください
単位数［Point(Credit)］	2
対象学生［Eligible students］	栄養学科2年次生（必修）
授業概略と目標［Course description and Objects］	You will learn features of microbes which are invisible organisms by naked eyes, but, exist enormously in the environments. The microbes in this class are bacteria, viruses and prion, fungi and protozoas. Microbes have two aspects to human lives, usefulness and harmfulness. You will learn mainly on the harmful side in this class. The class is contains lectures and discussions, assignments, quizzes, laboratory experiments and papers, oral presentations and exams. You will learn main stream of the pathogenicity of the microbes, infectious diseases, as well as the protection mechanisms against them including sanitation, chemotherapy and immunity.
到達目標［Learning Goal］	1. Basic comprehension on microbiology as well as the technical terms in microbiology 2. Comprehension of pathogenicity and infection of microbe 3. Comprehension of defense mechanism of humans and animals against microbes 4. Basic ability to present papers, critical reading of presentation papers, and discuss in the science. 5. Experience of laboratory study
履修上の注意［Notes］	1. Creat your Google account. Send an e-mail to the lecturer from your Google mail account to the lecturer as soon as possible. Write your student ID number and your full name in the body text of the e-mail. The subject line in the mail should be “Microbiology-2013”. 2. Install LibreOffice in you PC, which ia the standerd software for the presentation studies. 3. Send e-mail to the lecturer attached with your clear ID photo, which is necessary for identification of the students who take the course.
授業計画とスケジュール［Course schedule］	１．Scope and history of microbiology, classification and terminology of microbes, structure of bacteria ２．Growth and metabolism of bacteria, sterilization and disinfection ３．Bacteria genetics: plasmids, viruses and transposons ４．Bacterial pathogenicity: infection and toxins ５．Chemotherapy: antibiotics and emergency of antibiotics-resistant bacteria ６．Protection: biological defence:innate and acquired immunity, humoral and cellular immunity ７．Serotherapy and vaccination, antibodies as detection probes ８．Allergy, autoimmunity 9. Viruses,prion and eukaryotic microorganisms 10. Diseases of skin and eyes 11. Urogenital and sexually transmitted diseases 12.Diseases of the respiratory system 13．Oral and Gastrointestinal diseases 14．Cardiovascular, lymphatic, systemic diseases 15. Disease of the nervous system Lab studies will be held in May.
成績評価方法と基準［Grading policy (Evaluation)］	Assignment presentation:30% Exams: 30% Quizzes: 10% (Usually by e-mail, 10 times) Critical reading of others presentation files:10% Discussion in the lecture and presentation:15% Lab study and the report paper:5%
教科書［Textbook］	Reference:Available at http://www.amazon.co.jp/ (a)Jacquelyn G. Black. Microbiology (7th ed.) ISBN 978-0-470-23415-0 , (b)George A. Wishtreich. Microbiology. ISBN 0-230087-7.
自主学習ガイド及びキーワード［Self learning］	1. Check the e-mails from the lecturer, which contains:a. announcements, b. prep quizzes, c. answers of quizzes, d. Revised and critical reviews of presentation manuscripts 2.Check your shared Google doc. You will find (a) presentation files of lecture 2012 and (b)simple essays on microbiology by the lecturer.
開講年度［Year of the course］	25

授業科目名（和文）［Course］	微生物学
授業科目名（英文）［Course］	Microbiology
学部（研究科）［Faculty］	保健福祉学部
学科（専攻）［Department］	栄養学科
担当教員（○：代表教員） [Principle Instructor(○) and Instructors]	○山本　耕一郎　　自室番号（6212）、電子メール（yamak6212fhw.oka-pu.ac.jp） ※利用の際は, を @に置き換えてください
単位数［Point(Credit)］	2
対象学生［Eligible students］	栄養学科2年次生（必修）
授業概略と目標［Course description and Objects］	You will learn features of microbes which are invisible organisms by naked eyes, but, exist enormously in the environments. The microbes in this class are bacteria, viruses and prion, fungi and protozoas. Microbes have two aspects to human lives, usefulness and harmfulness. You will learn mainly on the harmful side in this class. The class is contains lectures and discussions, assignments, quizzes, laboratory experiments and papers, oral presentations and exams. You will learn main stream of the pathogenicity of the microbes, infectious diseases, as well as the protection mechanisms against them including sanitation, chemotherapy and immunity.
到達目標［Learning Goal］	1. Basic comprehension on microbiology as well as the technical terms in microbiology 2. Comprehension of pathogenicity and infection of microbe 3. Comprehension of defense mechanism of humans and animals against microbes 4. Basic ability to present papers, critical reading of presentation papers, and discuss in the science. 5. Experience of laboratory study
履修上の注意［Notes］	1. Creat your Google account. Send an e-mail to the lecturer from your Google mail account to the lecturer as soon as possible. Write your student ID number and your full name in the body text of the e-mail. The subject line in the mail should be “Microbiology-2013”. 2. Install LibreOffice in you PC, which ia the standerd software for the presentation studies. 3. Send e-mail to the lecturer attached with your clear ID photo, which is necessary for identification of the students who take the course.
授業計画とスケジュール［Course schedule］	１．Scope and history of microbiology, classification and terminology of microbes, structure of bacteria ２．Growth and metabolism of bacteria, sterilization and disinfection ３．Bacteria genetics: plasmids, viruses and transposons ４．Bacterial pathogenicity: infection and toxins ５．Chemotherapy: antibiotics and emergency of antibiotics-resistant bacteria ６．Protection: biological defence:innate and acquired immunity, humoral and cellular immunity ７．Serotherapy and vaccination, antibodies as detection probes ８．Allergy, autoimmunity 9. Viruses,prion and eukaryotic microorganisms 10. Diseases of skin and eyes 11. Urogenital and sexually transmitted diseases 12.Diseases of the respiratory system 13．Oral and Gastrointestinal diseases 14．Cardiovascular, lymphatic, systemic diseases 15. Disease of the nervous system Lab studies will be held in May.
成績評価方法と基準［Grading policy (Evaluation)］	Assignment presentation:30% Exams: 30% Quizzes: 10% (Usually by e-mail, 10 times) Critical reading of others presentation files:10% Discussion in the lecture and presentation:15% Lab study and the report paper:5%
教科書［Textbook］	Reference:Available at http://www.amazon.co.jp/ (a)Jacquelyn G. Black. Microbiology (7th ed.) ISBN 978-0-470-23415-0 , (b)George A. Wishtreich. Microbiology. ISBN 0-230087-7.
自主学習ガイド及びキーワード［Self learning］	1. Check the e-mails from the lecturer, which contains:a. announcements, b. prep quizzes, c. answers of quizzes, d. Revised and critical reviews of presentation manuscripts 2.Check your shared Google doc. You will find (a) presentation files of lecture 2012 and (b)simple essays on microbiology by the lecturer.
開講年度［Year of the course］	25